Our much loved - Oven Stuffed Peppers

This is a recipe we frequent in our house, all three of my kids LOVE it, and my Farmer usually asks for it on a weekly basis. My ever so picky daughter usually gets her 'stuffing' just in a baking dish rather than a cooked pepper (because god forbid, a pepper gets mushy), but she still asks for seconds. This is definitely a must try!

What you need:

• 1lb ground beef

• 1 cup cooked rice

• 5 Peppers, tops and seeds discarded

• 2 8oz cans Tomato Sauce

• 1 tbsp Worcestershire Sauce

• 1/4 tsp garlic powder

• 1/4 tsp onion powder

• 1 tsp Italian seasoning for mixture

• 1 tsp Italian seasoning mixed in 1 can of tomato sauce

• salt & pepper to taste

Instructions:

• Preheat oven to 350 degrees F.

• Cook meat over medium heat until brown.

• Arrange peppers in baking dish.

• In a bowl mix meat, rice, 1 can of plain tomato sauce, worcestershire, garlic powder, onion powder, italian seasoning and salt and pepper. Spoon mixture into peppers.

• Pour 1 can of tomato sauce with italian seasoning over top of peppers.

• Bake peppers for 1 hour, basting every 15 min, until the peppers are tender.

tip: I usually use more tomato sauce then stated, but not necessary.